In our last DIY fruit iced tea guide, we shared this year’s six hottest refreshing homemade tea trends. Today, we'll show you how to easily whip up a café-quality lychee strawberry iced tea at home in just a few steps. Check out our 30-second quick video tutorial below to learn how it's made!
Why is this Tea Good with Strawberries?
In the world of mixology, balance is the key.
The Foundation: Tea Base
The secret starts with the base: TimeBai Lychee Rose Black Tea.
This isn't average grocery store tea. This blend starts with Jin Mudan (Golden Peony), a rare black tea cultivar grown in the high-altitude, misty mountains of Fujian. Bred from legendary tea varieties like Tieguanyin and Huangjingui (renowned for its striking fragrance), these leaves possess a unique, built-in natural aroma of fresh peaches.
To elevate this incredible profile, real lychee juice is transformed into a fine mist using our proprietary Juice-Atomized Infusion technology, deep-coating the leaves layer by layer. Zero added sugar, zero synthetic syrups—just pure, natural innovation.
The Perfect Flavor Trio: Base, Pop, and Zing
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The Base: TimeBai Lychee Rose Black Tea provides a smooth, floral depth and a sweet aroma that "plain" black tea just can't match.
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The Pop: Fresh strawberries bring that natural, vibrant fruity acidity and juicy freshness.
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The Zing: A hint of fresh lemon cuts through the rich floral notes to keep every single sip crisp, clean, and incredibly refreshing.
What Do I Need to Make Fruit Iced Tea at Home?
Gather these simple ingredients before you start. Here is your shopping list:
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1–2 Sachets: TimeBai Lychee Rose Black Tea (Use 2 tea bags if you prefer a bolder, stronger tea flavor!)
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A Handful: Fresh strawberries (crushed and sliced)
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Sweetness: Strawberry jam (optional, for extra depth) and sugar syrup (adjust to your personal taste)
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Citrus: 2 fresh lemon slices
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The Essentials: Ice cubes as you need and hot water (95°C / 202°F)
Easy Step-by-Step Fruit Iced Tea Recipe
Step 1: Brew the Perfect Tea Base
Place your Lychee Rose Black Tea sachets into hot water (95°C / 202°F). Steep for 5 to 6 minutes to let the lychee and rose aromas fully awaken, then set it aside to cool down.
Step 2: Prepare the Fruit Layer
In plastic glass, add your fresh strawberries and crush them gently with a muddler or spoon to release their juices. Add a spoonful of strawberry jam (if using) and your lemon slices (make sure to remove the seeds first!). This creates a fruit-packed aromatic base layer.
Step 3: The Chill Factor
Pack the glass to the brim with fresh ice cubes. Adding ice immediately chills the ingredients and locks in that bright, fresh fruit flavor.
Step 4: The Aromatic Pour
Slowly pour your cooled Lychee Rose Black Tea base directly over the ice and muddled fruit. Watch the gorgeous layers begin to form!
Step 5: Final Touches & Decoration
Drizzle in your homemade syrup to your liking. Give it a gentle stir to combine the stunning pink-red layers, and top it off with a few fresh strawberry slices on top for that perfect, "gram-worthy" visual look.
Stay Chilled, Stay Curious
Taking a moment on a warm summer afternoon to craft your own drink is the ultimate form of self-care. This is the absolute easiest way to enjoy a premium, healthy fruit tea at home—easy to make, and even easier to love.
👉 Discover more creative DIY tea blends HERE
👉 Shop our Lychee Rose Black Tea & Start Crafting Today
Don't forget to show your creations! Tag us on Instagram @timebai.tea and share your summer lifestyle using our community hashtags: #TimeBaitea #TimeBaiblends #SummerSips
