Early Spring Bi Luo Chun Green Tea | Tea Tin Series

Aroma: A rich, captivating aroma featuring a distinctive sweet chestnut (li xiang) fragrance, accompanied by a subtle, naturally refreshing hint of spring fruits.

Palate: Exceptionally fresh, crisp, and savory (umami). The entrance is vibrant and smooth, offering a beautifully balanced, full-bodied green tea sweetness that coats the palate effortlessly.

Finish: Exceedingly clean with a sweet, lively, and long-lasting aftertaste that leaves the throat feeling thoroughly refreshed and hydrated.

Bi Luo Chun carries a legendary history, originally known by the vivid local name "Xia Sha Ren Xiang" (Scary Fragrant) due to its shockingly intense aroma, before being renamed by the Emperor. Cultivated in a unique eco-system where tea trees are tightly interplanted with blooming fruit orchards, the roots and leaves naturally absorb the seasonal fragrances of plum, apricot, and peach blossoms. This rare, traditional fruit-and-tea co-cropping system gives authentic Bi Luo Chun its unmatched, deeply complex terroir.

TimeBai Early Spring Bi Luo Chun is crafted from the very first, tender pluckings of the season. It honors this ancient heritage by capturing the pure, vibrant essence of a waking spring garden, bringing a mindful, exceptionally fresh, and elevated tea ritual to your modern daily life.

Dry Leaf: Tightly spiraled and curled, showcasing a vibrant jade-green color and heavily blanketed in delicate, silvery-white down (bai hao).

Tea Liquor: A luminous, bright jade-green to pale yellow infusion that is strikingly clear and sparkling.

Infused Leaf: Remarkably tender, soft, and even, revealing the pristine quality of meticulously hand-plucked early spring buds.

Classic Hot Brew

• Tea Amount: 3g (approx. 1–2 teaspoons of loose leaves)
• Water Volume: 200ml
• Water Temp: 80–85°C (176–185°F) — Cooler water protects the tender spring buds and prevents bitterness!
• Steeping Time: 1.5 – 2 minutes
• Ritual Note: Pour the water into your cup first, then gently drop the leaves on top. Watch them gracefully sink to the bottom like a spring snowfall. Avoid over-steeping to keep the flavor brisk, sweet, and bright. Good for 3+ delicate infusions.

Refreshing Cold Brew

• Tea Amount: 4–5g (approx. 2 teaspoons of loose leaves)
• Water Volume: 500ml (Bottled, room-temperature, or filtered water)
• Steeping Time: 8–10 minutes (Quick Method) or Overnight (Deep Cold Brew)
• Ritual Note: * For a quick fix: Toss the downy leaves into your water bottle, shake up and down 5–6 times, and wait 10 minutes for an instant burst of crisp, green energy.
• For optimal silkiness: Place it in the fridge overnight. The slow, ice-cold extraction yields an incredibly smooth, naturally sweet, and vibrant iced green tea with zero astringency.

• Net Weight: 90g (3.17oz)
• Tea Form: Loose Leaf
• Storage: Store in a cool, dry place, away from light and strong odors